
Old Fashioned Ginger Snap Cookies
Ingredients
- 2 cup white sugar
- 1 cup butter (melted)
- 2 eggs (beaten)
- 7/8 cup FANCY molasses
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoon baking soda
- 4 1/2 cup flour
Instructions
- Cream all ingredients except flour.
- When well mixed, stir in flour.
- Roll into small balls (diameter of a quarter – can use melon baller).
- For soft cookies, bake 7-10 min (until they start to crack) in 400F oven.
- For firmer cookies, bake 12 minutes.
Notes
Nutrition
Calories: 300kcal
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