Spiral out 2 1 pound pork tenderloins

Buterfly 2 skinless boneless chicken breasts and pound until anout 1/4 inch thick

Season Pork tenderloin with black pepper

Lay chicken breast on top of tenderloin

Lay cheese curds across length

Season with BBQ Candy

Roll up and then tie with Butchers twine

Season equally with Italian seasoning

Cook in Traeger Smoker on 250-275 for about 1.5 hrs or till internal temp is 150 let rest for 10 min then slice