Melt butter in a pot over medium heat.

Add onions.

minutes later, add garlic and chilies.

Sautee until onions are translucent.

Add flour and mix well.

Slowly add the mil and cream, stirring continuously.

Heat until thickened, about 3 minutes.

Add tomatoes and mix well.

/2 cup at a time, add the cheese. Stir in to melt, and add another 1/2 cup. And so on.

Once the sauce is thick and cheese all melted, stir in the sour cream.

Gradually add the KD Powder till you get the colour and salt you are happy with

Serve hot with tortilla chips or bread. Or a spoon, I won’t judge you.