Gemelli Siciliani

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 600 gram gemelli pasta (fresh or dry)
  • 1 liter tomato sauce
  • 2 cup roasted peppers (sliced)
  • 1 pound spicy italian sausage (remove from casing) (ground)
  • 1 tablespoon chopped garlic
  • 2 tablespoon olive oil
  • 1 cup white onion (thinly sliced)
  • 1/2 cup parmigiano cheese

Instructions
 

  • Saute sausage, peppers, garlic, and onion in olive oil until sausage is cooked.
  • Cook pasta until al dente (approx 6-8 min.)
  • Combine sausage mixture with pasta and garnish with cheese

Notes

  • This dish comes courtesy of Chef Emanuele of Poco Pazzo fame.
  • I prefer to prepare this dish in a wok, as you can start with the sausage until cooked then move it around to add garlic and onion, etc.

    • Nutrition

    Calories: 300kcal
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