Garlic Confit

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Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 15 minutes
Servings 3
Calories 300 kcal

Ingredients
  

  • 4 heads of Garlic
  • 2 cups olive oil
  • 3 sprigs thyme
  • 4 bay leaves

Instructions
 

  • Peel your garlic, leave the cloves intact (no smashing)
  • In a pot, add cloves and cover with oil
  • Add herbs
  • On LOW heat, slowly cook the garlic in oil. It should be frying, but you will see little bubbles eventually
  • After 2 – 2.5 hours, pour into a mason jar and store in fridge for 4 months+

Nutrition

Calories: 300kcal
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