Egg-free Dairy-free Nut-free Chocolate Cake

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon Salt
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoon vegetable oil (I use extra light olive oil)
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Pre-heat oven to 350 and grease an 8×8 pan.
  • In a large bowl, mix your dry ingredients.
  • Add the oil, vanilla and vinegar and mix just until thoroughly moistened.
  • Pour in cold water, and stir until smooth.
  • Stir in the chocolate chips and pour into prepared pan.
  • Bake for 30 – 35 minutes, until toothpick inserted in center comes out clean.

Notes

  • When our (now adult) Daughter was less than a year old, we thought she might have been allergic to eggs. So, when her Birthday rolled around, we went hunting for an egg-free cake and stumbled across this recipe.
  • It is so moist and, well, delicious, that we made it for all the kids’ cakes for Birthdays or just cupcakes. People always loved them and asked for the recipe.
  • Makes 12 cupcakes

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!
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