add to a bread machine in that order and let it go through one cycle.

Then, I put the dough in a greased bowl and cover with a towel.

Heat your oven to 450 F, that’s 232 C for you, with the DO in the oven.

Once the oven came to temp, I let it go 10 more minutes to get the DO nice and hot. If your DO is not well seasoned, maybe add a little oil before heating.

When ready, I drizzled a bit of olive oil on my hands, formed the dough into a nice ball, then placed in the DO and covered with the lid.

Bake 30 minutes, remove the lid, bake 15-20 more minutes.

Cool on rack.