Start with a litre of warm water, to ensure the salt, sugar and Prague Powder dissolve

Mix that slurry into the cold water

Add your chicken parts, making sure no pieces touch other pieces

Into the fridge, covered for 3 days

Out of the cure, pat dry with paper towel, then spray with Canola Oil

Add some fresh cracked pepper to the chicken pieces.

Smoke with a small amount of cherry wood, over 325-350 until 180 degrees internal