Creamy Cole Slaw

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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Recipes, Side Dish
Servings 8
Calories 300 kcal

Ingredients
  

  • 1/2 cup mayonnaise (not Miracle Whip!)
  • 1 tablespoon white vinegar
  • 1 tablespoon cream
  • 2 tablespoon white sugar
  • dash salt and pepper (to taste)
  • 2 pound slaw mix (shred your own or buy a bag at the grocery store)

Instructions
 

  • Mix everything but the slaw mix.
  • Add the slaw mix to the dressing. Mix thoroughly.
  • Let it sit overnight.

Notes

  • Just like Mom made!
  • This does not taste super mayonnaise-y…the sauce is thin enough that it doesn’t get all gloopy.
  • Goes very well with Pulled Pork!
  • Juices from cabbage will be drawn out overnight. Looks dry-ish now, but give it a couple of hours

  • Nutrition

    Calories: 300kcal
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