Chicken Satay

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Chicken, Recipes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 tablespoon tomato sauce
  • 1 tablespoon peanut oil
  • 2 clove garlic
  • 1 pinch black pepper, ground
  • 1 pinch cumin, ground
  • 3 tablespoon soy sauce
  • 6 boneless, skinless chicken breast halves (cut into strips)

Instructions
 

  • In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
  • Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.

Notes

  • When I make this recipe, I use this Thai Peanut Sauce

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!
    Categories: Chicken, Recipes0 CommentsTags: , , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Thai Green Curry Chicken Chicken Shawarma Meat Tandoori Chicken Biscuit Topped Chicken Pot Pie

    Most Recent Recipes:

    Browse All Categories

    Fan Favourite Recipes: