Chicken Brine

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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 3
Calories 300 kcal

Ingredients
  

  • 3 Gallons Ice Cold Water
  • 6 cloves Garlic, crushed
  • 12 Cardamom Seeds, whole
  • 3 TBSP Whole Peppercorns
  • 1.5 Cups Kosher Salt
  • 3/4 Cup Brown Sugar
  • 3 TBSP Savoury

Instructions
 

  • Mix it all up
  • Submerge the birds
  • Set them overnight in the fridge
  • Next day, rinse them off and pat dry
  • Cook as you wish.

Notes

  • I use a Briner Bucket when bringing or curing or keeping things submerged.
  • I use Newfoundland Savoury (Mount Scio) here, but dried savoury would be good too

    • Nutrition

    Calories: 300kcal
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