Chicken a la King
Ingredients
- 1 pound mushrooms, fresh
- 1 green pepper, chopped (green! )
- 1 cup mini carrots
- 3 cup chicken, cooked, chopped (and preferably smoked)
- 1/2 cup Butter
- 1/2 cup flour
- 1 teaspoon Salt
- 1 teaspoon each: dried sage, thyme and savoury
- 1 cup frozen peas
- 1/2 teaspoon black pepper
- 1 1/2 cup chicken broth
- 1 1/2 cup Milk
- 1/4 cup half and half cream
Instructions
- In a big pot, heat the butter and add the green pepper, carrots and mushrooms.
- Cook for about 5 – 7 minutes till the green pepper s soften a bit.
- Add herbs
- Lower the burner to “low” and add the flour and salt pepper. Keep stirring, it will make a bubbly pasty mess.
- Add the milk, bream and broth, mix well and heat to boiling.
- Add peas
- Boil for 1 minute and serve immediately.
Notes
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!
