Caramelized Onion Jam
Ingredients
- 8 onions (Approx. 2lbs worth)
- 1/2 cup chicken broth (Low sodium)
- 1/3 cup olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon Brown sugar
Instructions
- heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes.
- Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes.
- Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.
Notes
Nutrition
Calories: 300kcal
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