Cabbage Rolls

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 300 kcal

Ingredients
  

  • 8 leaves of cabbage
  • 1 pound lean ground beef
  • 1 cup cooked rice
  • 1 cup tomato juice
  • 16 ounce tomato sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 onion, chopped
  • 1 egg (beaten)

Instructions
 

  • Mix ground beef, onion, juice, egg, Su0026P and rice in a bowl. Separate into 8 portions.
  • Roll beef filling into a cabbage leaf, and place seam-side down in a pan
  • In a bowl, mix sauce, lemon, worcestershire and sugar
  • Pour mixture over top of the rolls
  • Bake at 350 till done, ~45 minutes.

Notes

  • To soften the cabbage, boil the head for about 5 minutes. Leaves will come off easier and be easier to work with.
  • Otherwise, par boil the leaves alone, to soften for rolling

    • Nutrition

    Calories: 300kcal
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