Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs); 3/4 cup Sriracha; 2 8-oz packages of Cream Cheese; 1 cup Ranch (or Blue Cheese) Dressing; 1 u0026 1/2 cup shredded Cheddar Cheese; 3 Green Onions, chopped

Buffalo Chicken Dip

300kcal

Prep 30

Cook 40

Total 1 10

Servings batch

Ingredients

▢ 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)
▢ 3/4 cup Sriracha
▢ 2 8-oz packages of Cream Cheese
▢ 1 cup Ranch (or Blue Cheese) Dressing
▢ 1 u0026 1/2 cup shredded Cheddar Cheese
▢ 3 Green Onions, chopped

Method

Heat shredded chicken and hot sauce in a medium pan until heated, 3-5 minutes
Stir in Cream Cheese and Ranch Dressing, stir until blended, 3-5 minutes
Mix in half of the cheddar cheese and transfer contents to a slow-cooker or baking dish
Cover with remaining Cheddar Cheese.
Cook in Slow Cooker for 35 minutes, or till bubbly. Or in the oven at 375 for 10-15 minutes
Top with green onions and serve.

Nutrition

Calories300kcal

Notes

Chicken in a Biskit crackers are great here, same for any firm veg like celery, thick tortillas…

I switched from Frank’s Red Hot to Sriracha and this dip was waaaay better.

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Buffalo Chicken Dip