Blueberry Syrup

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 300 kcal

Ingredients
  

  • 2 cups frozen blueberries
  • 3/4 cup orange juice
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 cup cold water
  • 3 Tbsp corn starch
  • 1/8 tsp cinnamon

Instructions
 

  • Mix the berries, water, OJ and sugar and bring to a boil
  • In a separate bowl, whisk together the corm starch, water and add the cinnamon.
  • Add the water/starch mixture to the boiling berries and reduce heat.
  • Stirring constantly, yest gently, simmer for 2 or 3 minutes, till you get the desired consistency.

Notes

  • Do NOT use flour here, its nasty.
  • You can use any kind of berry.
  • I made some with fresh strawberries and mashed them a bit just before adding the water/starch. I also cheated and added some red food coloring. 

    • Nutrition

    Calories: 300kcal
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