Banana Bread

300kcal
Share Print
Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
Servings 1 9×5 Loaf
Course Dessert, Recipes

Ingredients

  • 1.5 cups Flour
  • 1 cup White Sugar
  • 1 TSP Salt
  • 1 TSP Baking Soda
  • 1/4 cup Melted Butter
  • 3 Ripe Bananas, Mashed
  • 1 Egg
  • 1/2 TSP Vanilla Extract

Method

  1. Preheat oven to 350 F
  2. Mix your Dries
  3. Mix your Wets
  4. Mix them together and pour into a greased 9×5 pan
  5. Bake for 55-60 minutes or until toothpick comes out clean
  6. Immediately pop out of the pan and wrap in Plastic Cling Wrap (it wont melt)
  7. Rest on wire rack, wrapped, for minimum 30 minutes
  8. Slice up and enjoy some warm, moist banana bread!

Nutrition

Calories300kcal

Notes

  • Nothing better than butter on a slice of warm banana bread
  • This is a great recipe, we use a USA Pan
  • This technique makes the most MOIST banana bread ever!

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Dessert, Recipes0 CommentsTags: , , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Apple Oatmeal Crisp Classic Peanut Butter Cookies Blueberry Syrup Focaccia Bread
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    BBQ
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Pound Cake (Creaming Method)
      4.10 / 5

    • Salted Caramel Cheesecake
      4.10 / 5
    • Bolognese Sauce
      4.10 / 5
    • Two-Bite Brownies
      4.10 / 5
    • Hearty Blueberry Muffins
      4.10 / 5
    • Pizza Sauce
      4.10 / 5
    • Vodka Sauce
      4.10 / 5
    • Focaccia Bread
      4.10 / 5
    • Fridge Dill Pickles
      4.10 / 5