Bacon Bombs

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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings 45
Calories 300 kcal

Ingredients
  

  • 25 slices of bacon (you get 2 bombs per slice of bacon)
  • 3 Chicken raw thigh (skinned and deboned. (1 thigh will get you about 15 Bombs))
  • 1 cup cooked Pulled Pork (~1 TSP per bomb)
  • 1/2 cup BBQ sauce (I used Ted Reader’s “Crazy Canuck” sauce, it was perfect)

Instructions
 

  • Mix PP with your favourite sauce
  • On a small strip of bacon (I quarter a full slice, cutting along the X and Y axis of the slice), place a small piece of chicken meat (I use thigh pieces, pounded flat)
  • On that chicken, place a TSP of PP u0026 sauce…. See More
  • Roll it up in that little strip of bacon.
  • Use another little strip to complete the ball.
  • Using your palms, form it into a nice ball.
  • Smoke it low and slow: 3 hours on “Smoke” (~180).

Notes

  • A bit laborious to make but well worth it.

    • Nutrition

    Calories: 300kcal
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