Creole Seasoning
Creole Seasoning 5 TBSP Paprika3 TBSP Kosher Salt2 TBSP Onion Powder2 TBSP Garlic Powder2 TBSP
Creole Seasoning 5 TBSP Paprika3 TBSP Kosher Salt2 TBSP Onion Powder2 TBSP Garlic Powder2 TBSP
Everything Bagel Seasoning 2 TBSP Poppy Seeds1 TBSP White Sesame Seeds1 TBSP Black Sesame Seeds1
Pumpkin Spice 2 TSP Cinnamon1/4 TSP Ground Ginger1/8 TSP Ground Nutmeg1/4 TSP Ground Cloves1/2 TSP
After a trip to Texas, I was inspired by the famous rub from Goya, I wanted something with a better flavour:salt ratio.
Another Indian spice blend, and the staple of a few dishes, like our Butter Chicken recipe.
From Zeus' lips to Firlotte's hands. This is the real deal.
Garam Masala is a great spice blend that is a base to so many great recipes. The strong earthy tones here go a long way.
Great mid-heat rub that I use on roast chickens, wings and thighs.
My Go To rub for salmon. Cumin really brings it all together!
With or without the cayenne, this is a great recipe for beef ribs!
A very basic rub for chicken, if you are in a pinch. Also makes a great base to start making your own rubs.
Once I started using this, I stopped buying the salty yellow envelopes. Great with flank steak for a quick meal!