Japanese Gyoza
Japanese Gyoza Deceptively easy to make, and so much flavour in those dumplings! We make
Red Enchilada Sauce
Red Enchilada Sauce 3 TBSP Vegetable Oil2 TBSP AP Flour1/4 cup Chili Powder1 TSP Cumin,
Birria Tacos
Unknown ~6-7 lbs of Chuck Roast (Blade Roast)8 Guajillo Chiles, dried and seeded3 Pasilla Chiles,
Red Beans and Rice
Red Beans and Rice 1 u0026 1/2 lb of dried Red Beans1 lb Andouille Sausage,
Chicken, Shrimp and Sausage Gumbo
Chicken, Shrimp and Sausage Gumbo 1 cup Vegetable Oil ( Plus 1 TBSP)1 cup AP
Creole Seasoning
Creole Seasoning 5 TBSP Paprika3 TBSP Kosher Salt2 TBSP Onion Powder2 TBSP Garlic Powder2 TBSP
Buffalo Chicken Dip
Buffalo Chicken Dip 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)3/4 cup Sriracha2
Lebanese Beef Kofta
Lebanese Beef Kofta Not your ordinary Kabobs, these Koftas have tremendous flavour and are best
Salisbury Steak
Salisbury Steak Nothing says u0022Comfortu0022 like a nice plate of soft hamburger steaks in a
Smashed Cucumber Salad
Smashed Cucumber Salad 4 Cucumbers, medium size1 TSP Kosher Salt2 TSP Granulated Sugar1 u0026 1/2
Avocado Crema with Lime and Cilantro
Avocado Crema with Lime and Cilantro 2 Limes, juiced1 clove Garlic, peeled and smashed1/2 cup
Crispy Fish Batter
Crispy Fish Batter 1/2 cup Rice Flour (for Dredging)3/4 cup All Purpose Flour 1 u0026