Fridge Dill Pickles
Fridge Dill Pickles Who knew delicious pickles could be so fast? A Vacuum Chamber makes
Japanese Gyoza
Japanese Gyoza Deceptively easy to make, and so much flavour in those dumplings! We make
Buffalo Chicken Dip
Buffalo Chicken Dip 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)3/4 cup Sriracha2
Gringo Queso Dip
This one is simple as well, flour butter roux, add dairy, add cheese, add other flavours.
Dipping Oil for Bread
Great recipe for herbed oil. Adding some balsamic to the plated oil is a great idea.
Incredible Egg Rolls
A little bit of work, but unparalleled taste when it comes to homemade!
Jalapeno Poppers
Bar food made at home is always fun and always tastes better. These things remind me of the 90s...
Hynes’ Guacamole
Giant batch of exceptional guacamole by Chef Mike
Pico de Gallo
Nothing beats fresh, and the combined flavours here will blow you away. So simple, but, man.
Curry Glazed Meatballs
My cousin Kathleen served these at parties and I could never get enough. Fantastic little guys...
