Avocado Crema with Lime and Cilantro

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 batch
Calories 300 kcal

Ingredients
  

  • 2 Limes, juiced
  • 1 clove Garlic, peeled and smashed
  • 1/2 cup Cilantro leaves (Stems are fine too)
  • 2 Avocados, medium
  • 1 cup Crema or Sour Cream
  • 2 TSP Cumin, freshly toasted and ground if you can)
  • 1 TSP Black Pepper
  • 1/2 TSP Chipotle (if you want some heat)
  • 1/2 TSP Kosher salt

Instructions
 

  • Add Garlic, Cilantro and Lime Juice to a food processor, pulse till everything is fine chopped
  • Add the Avocados and repeat, scraping the sides as necessary.
  • Add the Crema and mix well.
  • Cool in fridge for 30 minutes before using.

Notes

  • I used Greek Yogurt once, and its all I could taste.

    • Nutrition

    Calories: 300kcal
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