Crispy Fish Batter

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1/2 cup Rice Flour (for Dredging)
  • 3/4 cup All Purpose Flour
  • 1 u0026 1/4 TSP Baking Powder
  • 1/4 TSP Salt
  • 1 cup Cold Beer

Instructions
 

  • Reserve 1/4 cup Rice Flour for dredging, put aside
  • Mix the rest of the Rice Flour, AP Flour, Beer, Salt and Baking Powder in a bowl. Don’t overmix.
  • Dredge a dried fish filet in the rice flour, dip in the better and into the fryer at 350F until golden brown and floating.
  • Serve with tartar sauce and a lemon wedge.

Notes

  • I also add a TBSP on dried Dill to the batter. Looks nice, adds flavour

    • Nutrition

    Calories: 300kcal
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