Vietnamese Peanut Dipping Sauce

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Calories 300 kcal

Ingredients
  

  • 1 TBSP Peanut Butter
  • 2 TBSP Hoisin Sauce
  • 1 u0026 1/2 TBSP White Vinegar or Lime Juice
  • 1/3 cup Milk
  • 1 clove of Garlic, minced
  • 1/2 TSP of crushed Chili Paste (I use gochujang)

Instructions
 

  • Mix all your ingredients.
  • Top with crushed peanuts and fresh cilantro
  • Use for dipping and eat within 2 days.

Notes

  • Fantastic for rice-paper rolls

    • Nutrition

    Calories: 300kcal
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