Cuban Mojo Pork
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 1 TBSP Orange Zest
- 3/4 cup Orange Juice
- 1/2 cup Lime Juice, Fresh
- 1 cup Cilantro leaves, finely chopped
- 1/4 cup Mint Leaves, chopped
- 8 cloves of Garlic, peeled and smashed
- 1 TBSP Mexican Oregano (standard oregano will suffice)
- 2 TSP Cumin, freshly ground
- Kosher Salt u0026 Black Pepper
- 3.5 pound of boneless Pork Shoulder/Butt
Instructions
- Into a food processor, add Orange Juice, Mint, Cilantro and Garlic. Pulse until everything is finely chopped.
- Poor mixture into a Ziplock bag, and add the rest of the ingredients
- Add Pork to the bag and smoosh it around.
- Marinate for 24 hours
- Heat oven to 425 and place Pork on a wire rack on a sheet.
- After 30 minutes reduce oven to 375.
- Cook to your desired doneness (min of 160, but the longer, the softer)
- Transfer to cutting board and rest for 20 minutes before slicing and serving.
- Season with Su0026P as needed.
Notes
Nutrition
Calories: 300kcal
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