Apple Oatmeal Crisp

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 1 pan
Calories 300 kcal

Ingredients
  

  • 1 cup Brown Sugar
  • 1 cup Rolled Oats
  • 1 cup Flour
  • 1/2 cup Butter, Melted
  • 3 cups Apples, peeled, cored and rough chopped
  • 1/2 cup White Sugar
  • 3 TSP Cinnamon

Instructions
 

  • Pre-heat the oven to 350F.
  • Lightly grease an 8×8 (or 9×9) pan.
  • Mix Brown Sugar, Oats, Flour and Butter in a large bowl
  • Layer half the crumb mixture in the bottom of your pan
  • Layer the apples on top
  • Sprinkle with the Sugar and Cinnamon, then top with remaining crumb mixture
  • Let cool for 10 minutes, then serve warm with ice cream

Notes

  • I used Grannysmith apples last time.

    • Nutrition

    Calories: 300kcal
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