Banana Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Recipes
Servings 1 9×5 Loaf
Calories 300 kcal

Ingredients
  

  • 1.5 cups Flour
  • 1 cup White Sugar
  • 1 TSP Salt
  • 1 TSP Baking Soda
  • 1/4 cup Melted Butter
  • 3 Ripe Bananas, Mashed
  • 1 Egg
  • 1/2 TSP Vanilla Extract

Instructions
 

  • Preheat oven to 350 F
  • Mix your Dries
  • Mix your Wets
  • Mix them together and pour into a greased 9×5 pan
  • Bake for 55-60 minutes or until toothpick comes out clean
  • Immediately pop out of the pan and wrap in Plastic Cling Wrap (it wont melt)
  • Rest on wire rack, wrapped, for minimum 30 minutes
  • Slice up and enjoy some warm, moist banana bread!

Notes

  • Nothing better than butter on a slice of warm banana bread
  • This is a great recipe, we use a USA Pan
  • This technique makes the most MOIST banana bread ever!

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!
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