Quick Spanish Paella

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 Cups Minute rice
  • Chicken soup base
  • Large onion
  • Carrots
  • Celery
  • Vegetable oil
  • OPTIONAL Shrimp fried or BBQ with garlic and margarine Scallops baked or fried or BBQ Mussels steamed Lobster piece Flour dusted bite size chicken fried up in vegetable oil
  • Peas
  • Corn

SPICES

  • Pepper
  • Dried chili peppers
  • Garlic powder
  • Basil
  • Oregano
  • Parsley
  • Saffron

Instructions
 

RICE

  • Add chicken soup base and saffron to boiling water and cook rice as per directions on box/bag.
  • Set aside

VEGETABLES

  • Cut carrots and celery into bite size pieces
  • boil (or micro) until cooked
  • set aside
  • Cut onions sauté in oil set aside
  • IN LARGE SERVING BOWL MIX TOGETHER COOKED RICE, VEGGIES, PEPPER, DRIED CHILI PEPPERS, GARLIC POWDER, BASIL AND OREGANO. SPRINKLE PARSLEY ON TOP OR FINELY CHOP GREEN ONIONS OR CHIVES. ENJOY!!!

Notes

  • NOTE: ADD SOYA SAUCE TO LEFT OVERS FOR FRIED RICE

    • Nutrition

    Calories: 300kcal
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    Categories: Chicken, Recipes, Seafood0 CommentsTags: , ,

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