Chicken Shawarma Meat

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 large garlic clove , minced (or 2 small cloves)
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground cardamon
  • 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
  • 2 tsp smoked paprika
  • 2 tsp salt
  • Black pepper
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/4 teaspoon cinnamon

Instructions
 

  • Mix the dry ingredients, add the oil
  • Mix the chicken well, set aside for 2 hours to overnight
  • Grill over charcoal, do not over cook!
  • Chop it roughly for use in Shawarma in Pita!

Notes

  • You could grill, smoke or oven bake the chicken
  • You could use breasts in place of some thighs, but not all…you need the flavour of the thigh here!
  • Goes especially well with our Lebanese Garlic Sauce

    • Nutrition

    Calories: 300kcal
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