Lemon Blueberry Loaf

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries

GLAZE

  • 4 tablespoons lemon juice
  • 2 tablespoon butter melted
  • 2 cup confectioners sugar

Instructions
 

  • In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
  • Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
  • Fold in lemon zest, nuts, and blueberries.
  • Pour batter into greased loaf pan.
  • Bake at 350 for 60 to 70 minutes.

GLAZE

  • Combine all ingredients mix well. Drizzle over warm bread.

Notes

  • This Glaze recipe is doubled from the original.
  • If your blueberries are frozen, toss them in flour or they will sink like my picture here!

    • Nutrition

    Calories: 300kcal
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