Pumpkin Pie

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 796 ml Can of Pure Pumpkin
  • 1 Can Evaporated Milk
  • 4 Eggs
  • 2 Cups Brown Sugar (Packed)
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Salt
  • 2 Tbs Vanilla extract
  • 2 Pie Shells

Instructions
 

  • Combine all ingredients
  • Pour into pie shells
  • Bake at 425 for 15 minutes, then lower temp to 350 and bake for another 30-35 minutes

Notes

  • Serve with Whipped Cream for extra win!

    • Nutrition

    Calories: 300kcal
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