Spinach and Feta Stuffed Tenderloin
Ingredients
- 2 pork tenderloins
- 1 bunch fresh spinach
- 1 feta cheese
- 1 bunch fresh oregano
- 1/2 pound fresh mushrooms
- 1 pound bacon
- 1 dash salt and pepper
- 1 tablespoon Butter
- 5 clove garlic
Instructions
- Trim the loins down as cleanly as you can
- Steam the spinach till softened
- In a saucepan, melt the butter and add the garlic
- Once the garlic starts to brown up, add the mushroom.
- Once the mushrooms have released some liquids, add the spinach
- Saute until liquids are gone and remove from pan. Allow to cool.
- Filet and roll out the tenderloins to about 1/4 thick
- Spread the spinach mushroom mixture to coat both loins
- Add cheese, chopped fresh oregano and Su0026P
- 10) Roll up the loins and wrap them in bacon. YEAH!
- 11) Cook until meat reaches 175 degrees
- 12) Let stand for 10 minutes, then slice 1 – 1 1/2 inch thick.
Notes
Nutrition
Calories: 300kcal
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