Pico de Gallo

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 2 Tomaoes
  • 1 small red onion
  • 1/4 cup fresh cilantro
  • 2 lemons juiced
  • 1 or 2 Jalapenos
  • 1/2 tsp dried cumin
  • 1/2 tsp dried cilantro
  • salt and crushed black pepper to taste

Instructions
 

  • Dice Tomatoe and onion
  • squeeze lemons
  • chop fresh cilantro
  • dice jalapenos fine (use gloves)
  • Mix Tomatoes, Onions, Jalapenos, lemon juice, fresh cilantro and remaining spices, and add salt and pepper to taste
  • Cover and set in fridge for 3 or 4 hrs

Notes

  • If you have left over tomatoes and onions and cilantro may as well make Pico De Gallo to go with your Fajitas! Again I used the cook time field to mean let sit in fridge.
  • Excellent with Hynes’ Guacamole!

    • Nutrition

    Calories: 300kcal
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