Taco Seasoning

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 6 tablespoon Chili powder
  • 3 tablespoon ground cumin
  • 2 tablespoon cornstarch
  • 2 tablespoon kosher salt
  • 1 1/2 tablespoon Smoked Paprika
  • 1 tablespoon ground coriander (grinding the seeds yourself gives you a more fragrant result and it adds some texture to the spice mixture.)
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon black pepper (fine ground)
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano (I tend to give them a going over with a mortar and pestle to break them down a little more.)

Instructions
 

  • Mix all ingredients in a bowl, then transfer to a 500ml Mason jar for storage.

Notes

  • Add 3 tablespoons per pound of meat. I add a cup of water too, let that evaporate before serving.

    • Nutrition

    Calories: 300kcal
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