Mild Italian Sausage

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 pound ground pork (20 – 25% fat)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoon Fennel seed
  • 2 teaspoon Parsley (chopped, dried is fine)

Instructions
 

  • Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  • Stuff into sheep casings or leave as bulk sausage to make patties.

Notes

  • Allow to sit overnight before cooking and eating for better flavour melding

    • Nutrition

    Calories: 300kcal
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