Hummus

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 cup chick peas (2×8 oz cans (reserve liquid from one can))
  • 2 tablespoon Garlic powder
  • 4 tablespoon cumin
  • 1 tablespoon kosher salt
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 2 teaspoon cayenne pepper
  • 1/2 cup tahini
  • 1/2 teaspoon Paprika

Instructions
 

  • Blend it all, but Paprika!
  • Put it in a bowl, sprinkle paprika on top and eat it up!

Notes

  • Flavors are best after it sits for 30-60 minutes.
  • Will keep for up to two weeks in the fridge.
  • Best with Fresh Pita or tortillas

    • Nutrition

    Calories: 300kcal
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