Grilled Corn on the Cob

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 Corn (1 ear / person or as many as needed )
  • 1/2 cup Butter
  • 1 dash salt and pepper (to taste)

Instructions
 

  • Do not shuck that corn. Soak it all in a cooler or sink, as is
  • Get your grill hot, with direct heat
  • Lay your corn across the BBQ
  • Using long tongs, roll the corn around to ensure each side is toasty, about 20 minutes.
  • Using gloves, shuck that corn now
  • Roll in butter, add Su0026P and go to town

Nutrition

Calories: 300kcal
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