Simple Fried Rice

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 300 kcal

Ingredients
  

  • 4 cup pre-cooked rice (day old is always better)
  • 5 eggs, beaten
  • 5 green onions
  • 2 stalks of celery
  • 1/2 vidalia onion
  • 1/2 cup baby peas, frozen
  • 5 tablespoon sesame oil
  • 5 tablespoon low sodium soy sauce

Instructions
 

  • Slice the onion and celery
  • Chop the green onion
  • Heat up your wok/pan with sesame oil
  • Fry the onion and celery till they soften a bit. Nice to get a sear on them.
  • Remove veg, set aside.
  • Scramble your eggs into small pieces, and set aside.
  • Add more sesame oil, when hot, add the rice
  • Get the rice hot, seared and crispy in some parts.
  • Add soy sauce to taste, mix well.
  • Add the eggs, onions and celery back in
  • Continue to mix and fry up.
  • When ready, remove from heat, toss in the green onion and frozen peas.
  • Let stand for 5 minutes, spoon up and eat

Notes

  • Add mushrooms, peppers, bean sprouts, bacon, chicken, shrimp. Go nuts! There is no limit.

    • Nutrition

    Calories: 300kcal
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