Schnitzel
Ingredients
- 8 boneless, thin pork chops. (maybe 1/2 inch thick, tops)
- flour (for dredging)
- 3 large eggs
- 1 teaspoon kosher salt
- freshly ground black pepper
- 2 cup fresh breadcrumbs
- 1 tablespoon thyme
- 1 tablespoon marjoram
- 1 tablespoon basil
- vegetable oil (for shallow frying)
- 8 lemon wedges
Instructions
- Pound flat and wide the chops with a tenderizing hammer.
- Put flour in one shallow bowl.
- Whisk egg with salt and pepper in another bowl.
- Mix breadcrumb and herb in a 3rd bowl.
- Dredge chop in flour, dip it in egg and press both sides into the breadcrumbs. Use wax paper to separate layers of breaded chops.
- Fry the chops in a pan, with enough oil to come halfway to top of the chop.
- Serve with lemon wedge and enjoy!
Notes
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!
