Spaghetti -n- sausage
Ingredients
- 1 package of spaghetti (linguini, spaghettini,…)
- 1 pound sausage (your favourite)
- 4 tablespoon Butter
- 3 tablespoon pesto
- 1 tablespoon herbes salees du bas du fleuve (Quebec thing) or salt to taste
- 1 dash Pepper to taste
- 1/4 cup grated cheese
Instructions
- Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
- Set sausage aside.
- Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
- Cook Spaghetti, drain and put back into the pot.
- Mix everything into the pasta.
- Enjoy!
Nutrition
Calories: 300kcal
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