Place noodles in a large bowl and cover with boiling water. Let sit for 5 minutes, then rinse in cold water and drain. Stir to ensure noodles dont stick together.

In a large pan (preferable a wok), heat the 2 tablespoons of oil..get it hot. Add the garlic and chicken, sautee till browned and remove from pan.

In a small bowl, mix the vinegar, sugar, red pepper flakes, coconut milk, peanut butter and fish sauce.

Heat the 1/4 cup of oil (same thing: Get this really hot too) and add the eggs. Cook till firm, add the chicken and cook for a few minutes.

Add the sauce, peanut butter and noodles, heat it all up. Stir in the bean sprouts, add the green onions and you’re done!

Serve with crushed peanuts and cilantro as garnishes with a little slice of lime on the side.