Sage Stuffed Salmon

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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Recipes, Seafood
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 Salmon (whole)
  • 2 cup bread crumbs
  • 1 egg
  • 1/2 cup onions (finely chopped)
  • 1 tablespoon melted butter
  • 1 lemon (sliced thinly! )
  • 1 dash Salt
  • 1 dash sage ( to taste)

Instructions
 

  • Lightly fry the onions in butter then combine all ingredients except the lemons.
  • Liberally stuff the body cavity.
  • Put the lemons on the flank and wrap carefully to keep the flavours separate.

Notes

  • A five pound salmon will take about 40 minutes at 400 – 450 fahrenheit.
  • Add other herbs like rosemary and thyme, if that suits you
  • Image is from bingeworthybites.com and not directly from this recipe. I needed an image, Google gave me this. Callie can calm the fuck down with the shitty messages now.

  • Nutrition

    Calories: 300kcal
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