Roasted Brie and Garlic

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 round of Brie
  • 2 garlic bulbs (large! )
  • 1 loaf French bread
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon olive oil
  • 1 bunch Fresh chives (or favourite fresh herb for garnish)

Instructions
 

  • Set oven or smoker to 350F.
  • Cut 1/4 inch off the top of the bulb and strip away outer layers of skin.
  • Sprinkle bulb tops with oil, salt, and pepper. Place garlic on grill for initial 15 minutes.
  • Place brie on a layer of foil or pie pan and smoke for another 30 minutes alongside garlic.
  • Scoop cheese out of wax, into a bowl.
  • Crush garlic over brie and serve on sliced french bread.

Notes

  • Personally, I add all the cheese rind.
  • For seasonal appetizers, add a glop of cranberry sauce on top of the brie.
  • Great with a loaf of crusty bread.

    • Nutrition

    Calories: 300kcal
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