
Grilled Lemon Chicken
Ingredients
- 1 chicken, fryer (2 – 2 1/2 lb)
- 1 lemon
- 1 dash olive oil
- 1 dash kosher or sea salt
- 1 dash fresh ground pepper
- 1 dash Paprika
- 1 dash Oregano
Instructions
- Butterfly the chicken, rub the outside with olive oil and sprinkle with salt, pepper, paprika, and oregano.
- Grill chicken at 375, bone side down for 45-60 minutes depending on size of chicken. Do not turn over. Squeeze lemon all over crispy skin and serve on a platter.
Nutrition
Calories: 300kcal
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