Weekend in Vegas Rub

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 2/3 cup Paprika
  • 6 tablespoon dry mustard
  • 6 tablespoon Onion powder
  • 6 tablespoon Garlic powder
  • 4 tablespoon Brown sugar
  • 4 tablespoon ground basil
  • 2 tablespoon black pepper
  • 2 tablespoon table salt
  • 2 tablespoon Tex-Mex seasoning
  • 2 tablespoon Firlotte’s no-salt seasoning mix
  • 1 tablespoon cayenne pepper
  • 1 tablespoon Chili powder
  • 1 tablespoon Tony Chachere’s More Spice seasoning

Instructions
 

  • Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about six cups of rub.

Notes

  • I find the paprika, brown sugar, and mustard tend to clump up. I strain the clumps out and grind them up using a mortal and pestle.
  • 1 litre mason jars are an excellent storage container, I scoop out enough to fill a small spice shaker jar.

    • Nutrition

    Calories: 300kcal
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