BBQ Candy Rub

One of the first recipes ever added to Eatapediia. Paul Firlotte created this back when we first started getting into BBQ.
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Prep Time 5 minutes
Total Time 1 hour 10 minutes
Course Dinner, Lunch
Cuisine BBQ
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1/2 Cup Brown sugar
  • 1/2 Cup Barbecue seasoning mix (available at the Bulk Barn)
  • 1/4 Cup Sea salt
  • 1 TBSP Dry mustard
  • 1 TBSP Tony Chachere’s extra spicy cajun seasoning
  • 1 TSP Garlic powder
  • 1 TSP Smoked Paprika
  • 1 TSP Cayenne pepper
  • TSP Chipotle powder

Instructions
 

  • Mix all ingredients in a large bowl using a metal whisk.
  • Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place

Notes

  • From the Author: I named it Barbecue Candy due to the sweet nature of the rub, as well as how the flavor is reminiscent of barbecue potato chip flavoring. Goes VERY well with chicken, chicken wings, or boneless skinless breasts. Avoid pairing it up with an overly sweet sauce.

    • Nutrition

    Calories: 300kcal
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